City Streets Restaurant

New Ginza has many seasonal materials, such as Live Uni live sea urchins. Sea urchins are very weak and not easy to survive after going to sea. They need to be processed and kept fresh. Most of the sea urchins seen on the market are dead. So live sea urchins are especially fresh and not so heavy. The disadvantage is, of course, the quantity and its limited.

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Great atmosphere, many choices for tapas, recommend the baked goat cheese and lamb meatballs.

Ordered the slow roasted pork and it is so tender! Our waiter is very friendly and attentive.

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